Roll "Camouflage"

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Roll in the style of "military" will decorate a festive table on the Fatherland defender's Day and surprise Your guests with its delicate flavor!

for 23rd of February

Ingredients for Roll "Camouflage"

Step by step instruction of cooking Roll "Camouflage"

Шаг 1

1. Spinach to defrost and grind in a blender.

Шаг 2

2. Wild rice ("bubble" from "Mistral") wash, boil according to package instructions, then cool.

Шаг 3

3. Proteins separated from the yolks. Mix the egg yolks with mascarpone cheese (250g), add the spinach, flour, salt and mix well.

Шаг 4

4. Beat the whites with a pinch of salt.

Шаг 5

5. Proteins gently stir in cream and spinach a lot.

Шаг 6

6. Preheat the oven to 190 degrees. Baking tray lay a baking paper and evenly spread it with creamy spinach a lot. Bake for 15-20 minutes.

Шаг 7

7. Wild rice mix with cottage cheese (150g) and sour cream, add salt, pepper and mix well (you can also add any spices according to Your taste, such as herbes de Provence).

Шаг 8

8. Apply cheese-rice mass in a spinach base.

Шаг 9

9. Gently roll roll and send it at least 1 hour in the refrigerator.

Шаг 10

10. After cooling, sprinkle the roll grated on a fine grater Parmesan and decorate according to Your taste (I have the stars of cucumber, red bell pepper and Parmesan).
Bon appetit to all the defenders of the Fatherland!