Meat balls "Ostrov"
270 30 минут 4 порции
Cook it simply, and it turns out very tasty and nutritious. Instead of the elk you can use a simple ground beef, but in this case the water you add is not necessary. Elk is very nutritious, so the side dish should be easy (vegetable).
Ingredients for Meat balls "Ostrov"
- Meat - 400 g
- Chicken egg - 4 PCs
- Mushrooms - 100 g
- Onion - 1 piece
- Cheese - 50 g
- Lettuce - 10 PCs
- Sweet pepper - 300 g
- Cabbage - 300 g
- Vegetable oil
Step by step instruction of cooking Meat balls "Ostrov"
Mushrooms soak in 100 ml. of warm water for 10 minutes.
Cut onion finely and fry in a pan until Golden brown, add the mushrooms and continue to simmer to simmer the mushrooms until tender, periodically adding water in which soaked mushrooms.
To boil eggs.
Elk salt (0.5 teaspoon) and add spices (marjoram, pepper, nutmeg) to taste and stir, adding 0.5 cups of water. Stuffing divided into 8 parts and from one of them to form a pellet.
From above to lay half of a peeled eggs, yolk up.
The egg one teaspoonful of stewed mushrooms, top chopped in small pieces cheese (complementing halves of eggs).
To cover the whole design top with another layer of meat and a thick hamburger.
Fry received the meatballs on all sides and cover with a lid, bring to simmer until tender.
Serve with lettuce and finely chopped cabbage and pepper.