Meat balls "Ostrov"

270 4 / 5 30 минут 4 порции

Cook it simply, and it turns out very tasty and nutritious. Instead of the elk you can use a simple ground beef, but in this case the water you add is not necessary. Elk is very nutritious, so the side dish should be easy (vegetable).

Ingredients for Meat balls "Ostrov"

Step by step instruction of cooking Meat balls "Ostrov"

Шаг 1

Mushrooms soak in 100 ml. of warm water for 10 minutes.
Cut onion finely and fry in a pan until Golden brown, add the mushrooms and continue to simmer to simmer the mushrooms until tender, periodically adding water in which soaked mushrooms.

Шаг 2

To boil eggs.

Шаг 3

Elk salt (0.5 teaspoon) and add spices (marjoram, pepper, nutmeg) to taste and stir, adding 0.5 cups of water. Stuffing divided into 8 parts and from one of them to form a pellet.

Шаг 4

From above to lay half of a peeled eggs, yolk up.

Шаг 5

The egg one teaspoonful of stewed mushrooms, top chopped in small pieces cheese (complementing halves of eggs).

Шаг 6

To cover the whole design top with another layer of meat and a thick hamburger.

Шаг 7

Fry received the meatballs on all sides and cover with a lid, bring to simmer until tender.

Шаг 8

Serve with lettuce and finely chopped cabbage and pepper.