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I had a jar of corn. Daughter eat corn refused, the husband said to do just a salad, boring. Included the imagination. What happened? Yes, we ate this casserole for 10 minutes...
Ingredients for Corn-beef casserole
- Corn - 1 ban.
- Minced meat - 100-150 g
- Onion - 1 piece
- Chicken egg - 2 PCs
- Vegetable oil - 5 tbsp
- Cream - 2 tbsp
- Dill - 2 tbsp
Step by step instruction of cooking Corn-beef casserole
Drain the liquid from the corn, onions slightly pripustit in vegetable oil ( 4 tbsp). In food processor combine corn, onions and vegetable oil, in which it is roasted and ground meat. Grind in a homogeneous mass.
Add salt and pepper to taste and 2 egg yolks. Again to beat.
Separately beat the whites to a solid foam.
In a corn - meat mass, add the dill and stir.
And 1 tablespoon gently stir proteins.
Got this air mixture with air bubbles.
Pour into greased with vegetable oil form.
Pour on top of cream and gently flatten them on the surface.
Bake in preheated oven at 200 degrees for 35 minutes.
And here we have turned zapekanka.
And these tasty pieces. Bon appetit!