Corn-beef casserole

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I had a jar of corn. Daughter eat corn refused, the husband said to do just a salad, boring. Included the imagination. What happened? Yes, we ate this casserole for 10 minutes...

Ingredients for Corn-beef casserole

Step by step instruction of cooking Corn-beef casserole

Шаг 1

Drain the liquid from the corn, onions slightly pripustit in vegetable oil ( 4 tbsp). In food processor combine corn, onions and vegetable oil, in which it is roasted and ground meat. Grind in a homogeneous mass.

Шаг 2

Add salt and pepper to taste and 2 egg yolks. Again to beat.

Шаг 3

Separately beat the whites to a solid foam.

Шаг 4

In a corn - meat mass, add the dill and stir.

Шаг 5

And 1 tablespoon gently stir proteins.

Шаг 6

Got this air mixture with air bubbles.

Шаг 7

Pour into greased with vegetable oil form.

Шаг 8

Pour on top of cream and gently flatten them on the surface.

Шаг 9

Bake in preheated oven at 200 degrees for 35 minutes.

Шаг 10

And here we have turned zapekanka.

Шаг 11

And these tasty pieces. Bon appetit!