Tomatoes, baked with couscous

475 - 60 минут 3 порции

Continue to experiment with the unknown to me before cereals. Today it is Couscous. And I want to say that working with him I loved to eat it too. The taste of this dish a bright, distinctive. We love it when the dish felt all the elements here for this option. Crispy almonds, soft salty feta and soft grains of couscous. Delicious!

Ingredients for Tomatoes, baked with couscous

• Couscous - 100 g
• Olive oil - 1 tbsp
• Feta - 50 g
• Parsley
• Almonds - 30 g

Step by step instruction of cooking Tomatoes, baked with couscous

Шаг 1

Bon appetit.

Шаг 2

Prepare food.

Шаг 3

Couscous pour boiling water (200g).

Шаг 4

With tomatoes, cut the cap, carefully take out the pulp, separate the seeds from the juice, the juice is poured into steamed couscous.

Шаг 5

Fry the almonds and finely chop with a knife.

Шаг 6

Finely chop the parsley and feta, then mix with almonds and all interfere with the steamed couscous.

Шаг 7

Stuff our tomatoes, plump tamping the stuffing, just sprinkle with olive oil and put bake in the oven at 180 deg. for 10-15 minutes until Browning feta.

Шаг 8

Call to the table hungry family.

Шаг 9

The dish has a very bright flavor. I salted couscous, as the salty feta.