Roll meat with rice
159 180 минут 5 порции
Ingredients for Roll meat with rice
- Minced meat - 400 g
- Figure - 200 g
- Carrots - 2-3 PCs
- Onion - 2-3 PCs
- Chicken egg - 2 PCs
- Bread crumbs - 5 tbsp
- Walnuts - 2 tbsp
- Olive oil - 2 tbsp
- Butter - 50 g
Step by step instruction of cooking Roll meat with rice
For cooking we will need boiled rice, Minced meat, carrots, Onion, eggs, crackers, nuts, butter, vegetable, olive, salt, pepper.
I used rice TM Mistral, boil the rice in boiling salted water (1:6) and drain in a colander.
Slice one carrot into small cubes.
Chop the onion into small cubes.
In the beef add boiled rice 150 grams.
To drive 2 eggs.
Add the chopped onions.
Add the carrots.
Add breadcrumbs and walnuts (I grind in a blender, and a knife). Add salt and pepper to taste.
Grease the pan with butter.
Put in a baking pan. Pre-heat the oven, putting the temperature to 200, bake for 40 minutes, then reduce to 160 and bake for another 30 minutes. Do not forget to check the readiness, all the different the oven.
While our meatloaf is baked, make topping. Cut into julienne the remaining carrot.
In frying pan, pour olive or vegetable oil heat, put the carrots.
Fry carrots, add chopped onion half-rings.
Simmer 15 minutes, dobavlaet greens (I have frozen dill).
You take a glass, on the bottom spread 3 tablespoons of rice, then our vegetables and rice again. Overturn on a plate in which we serve.
Here is our finished dish.
Happy holiday and Bon appétit!