Soup millet with mushrooms

0.8k - 30 минут 4 порции

Tender, hearty, spicy and very unusual soup. A real storehouse of vitamins. Everyone will be happy. It's quick and easy, and delicious!

Ingredients for Soup millet with mushrooms

Step by step instruction of cooking Soup millet with mushrooms

Шаг 1

Take the millet company "Mistral" and well wash, boil according to the instructions in any broth or just water.

Шаг 2

While the millet is cooking, fry the onion until Golden, add the chopped mushrooms and vegetable mixture.

Шаг 3

Add the cooked millet and let it cook gently for a little soy sauce.

Шаг 4

The blender make the whole roast in a thick sauce. Leave 2 tablespoons of the roasting for supplements in a Cup.

Шаг 5

Poured into cups, each put half a tablespoon of toasted coconut and garnish with mushrooms. Served with toasted toast or crackers or whatever You like. For greater sharpness, you can add Cup grated Parmesan cheese and, of course, greens.