Roasting vegetarian with millet
118 20 минут 4 порции
So I liked this dish that I can not share. The taste of millet not heard, the vegetables and the orange seasoning and flavors. Vitamins and usefulness of this dish will restore power and give a charge of vivacity. That is so important, especially in spring.
for 23rd of February
Ingredients for Roasting vegetarian with millet
- Millet - 1/2 stack.
- Asparagus - 4 PCs
- Chicken egg - 1 piece
- Carrots - 1 piece
- Green onions - 2 PCs
- Orange - 1 piece
- Soy sauce - 1 tbsp
- Olive oil - 1 tbsp
- Ginger - 1 tsp.
Step by step instruction of cooking Roasting vegetarian with millet
Take the Millet company "Mistral", wash, boil according to the instructions for this dish and the Quinoa firms "Mistral" come too!
While the millet is cooking, we fry a thin omelette from 1 egg, fry from both sides, slide onto a plate.
Cut asparagus, carrots finely cut into strips, ginger and fry three whole vegetable meats in olive oil with soy sauce and 2 tablespoons of orange juice for 5 minutes, stirring constantly. Cut green onions and add at the end of cooking for 1 minute.
Add cooked millet, chopped pulp of a fresh orange and cut into strips scrambled eggs, mix well.
The dish is ready!