Roast Turkey with pepper sauce
1.4k 30 минут 4 порции
Roast Turkey with red sauce nikujaga pepper. A dish of Turkey breast.
Ingredients for Roast Turkey with pepper sauce
- Chicken fillet - 600 g
- Salt
- Black pepper
- Onion - 2 PCs
- Garlic - 2 the tooth.
- Paprika sweet - 1 tbsp
- Flour - 1 tbsp
- Broth - 125 ml
- Cream - 250 ml
- Fat
Step by step instruction of cooking Roast Turkey with pepper sauce
Шаг 1
Slice the onion and chop the garlic cloves.
Шаг 2
Meat Turkey breast cut into strips. Season with salt and pepper.
Шаг 3
Fry chunks in hot fat.
Шаг 4
Remove from the pan.
Шаг 5
Stew in the same fat onions and garlic, sprinkle them with red pepper and flour, slightly to fry.
Шаг 6
Pour mixture of broth and bring to a boil. Mix in the cream and boil the sauce on high heat until it thickens.
Шаг 7
Add to sauce the meat.
Serve with Italian pasta.