The Turkey meatballs in tomato sauce with mozzarella cheese
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Juicy and tender meatballs, a hearty and flavorful dish, a great alternative to boring chicken!
Ingredients for The Turkey meatballs in tomato sauce with mozzarella cheese
- Minced Turkey - 500 g
- Onion - 2 PCs
- Garlic - 2 the tooth.
- Baton - 2 lost.
- Sour cream - 1 tbsp
- Ketchup - 1 tbsp
- Chicken egg - 1 piece
- Parsley - 1 Gorst.
- Salt
- Spices
- Tomato juice - 0.5 l
- Cream - 100 ml
- Soft cheese - 100 g
Step by step instruction of cooking The Turkey meatballs in tomato sauce with mozzarella cheese
Шаг 1
To prepare the ingredients for mince - grind Turkey meat, add onion, garlic, bread. I used a large mesh grinder, the stuffing was as good as chopped.
Шаг 2
In the beef add sour cream, ketchup, chopped parsley, egg, salt, pepper, spices to taste.
Шаг 3
Knead, to beat the meat and leave for 5 minutes
Шаг 4
At this time, one can prepare the sauce, mix tomato juice (always homemade!), cream, a little salt, I added a mixture of dry Italian herbs.
Шаг 5
Of meat to form meatballs (I got 17 things). Fry over high heat until browned, about a minute (if you need a dietary option, you can skip this step). Lay the meatballs in a deep bowl with thick walls (I have irreplaceable magic pan Zepter!). Pour sauce, bring to boil and simmer under lid on low heat for 25 minutes.
Шаг 6
5 minutes before the end add the sliced mozzarella.
Шаг 7
The aroma from this dish is amazing, the taste also will not leave anyone indifferent! Simply yum! Serve with potatoes, boiled rice or pasta. A pleasant appetite!