The Turkey meatballs in tomato sauce with mozzarella cheese

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Juicy and tender meatballs, a hearty and flavorful dish, a great alternative to boring chicken!

Ingredients for The Turkey meatballs in tomato sauce with mozzarella cheese

Step by step instruction of cooking The Turkey meatballs in tomato sauce with mozzarella cheese

Шаг 1

To prepare the ingredients for mince - grind Turkey meat, add onion, garlic, bread. I used a large mesh grinder, the stuffing was as good as chopped.

Шаг 2

In the beef add sour cream, ketchup, chopped parsley, egg, salt, pepper, spices to taste.

Шаг 3

Knead, to beat the meat and leave for 5 minutes

Шаг 4

At this time, one can prepare the sauce, mix tomato juice (always homemade!), cream, a little salt, I added a mixture of dry Italian herbs.

Шаг 5

Of meat to form meatballs (I got 17 things). Fry over high heat until browned, about a minute (if you need a dietary option, you can skip this step). Lay the meatballs in a deep bowl with thick walls (I have irreplaceable magic pan Zepter!). Pour sauce, bring to boil and simmer under lid on low heat for 25 minutes.

Шаг 6

5 minutes before the end add the sliced mozzarella.

Шаг 7

The aroma from this dish is amazing, the taste also will not leave anyone indifferent! Simply yum! Serve with potatoes, boiled rice or pasta. A pleasant appetite!

Шаг 8