Chicken pot pie, and cauliflower
77 60 минут -
With prunes and potatoes, for those who like to dream at the plate. Almost all products of everyday consumption, with small delicacies, without which the food would be fresh.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Chicken pot pie, and cauliflower
- Potatoes - 3 PCs
- Chicken breast
- Chicken egg - 3 PCs
- Sour cream - 2 PCs
- Cheese - 150 g
Step by step instruction of cooking Chicken pot pie, and cauliflower
Peel the potatoes and cut into slices thickness of 5-7 mm and send in boiling salted water, cook until the potatoes are done, put in durlak to slightly cooled and excess moisture go away
Cauliflower also disassemble on inflorescences and boil in salted water for 5-7 min.
Grodecka chicken, cut into small pieces, sprinkle with salt and pepper and sprinkle flour, fry in butter.
Steamed 150-200 grams of prunes and allow to stand for 10-15 minutes. Include our oven heated up to 190 degrees and prepare the form.
Spread the first layer of our cake (it was so to speak first), did the mashed potato at the bottom, it turns out even tastier
then alternately slices of breast with sliced plum spread, a second layer and top with cauliflower. Prepare the sauce 3 eggs, 3 jars of sour cream, 150-200 g cheese, grated (take this time cheddar), 2-3 tablespoons mayonnaise, schp. The middle layer is also desirable to coat, and pour our fill
Put in oven for 40-50 min until the formation of a brown crust on top. Will add a few options 1. potatoes can be boiled in the skins and then grate it, 2.chicken Breasts Mona boil, 3. use other vegetables (e.g. broccoli).
A PLEASANT APPETITE