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Buckwheat granola

Buckwheat granola

Homemade granola is a perfect sweet and healthy Breakfast, which will give a charge of vivacity and strength for vses day. In granola you can add any fruit, and buckwheat will give a amazing taste and aroma. Cereals are easily formed cookies and bars that are easy to take with you camping. Sweeten our men.

Cooking time 120 minutes Number of servings6

Ingredients for Buckwheat granola

Step-by-step instruction of cooking Buckwheat granola

Step 1

Take buckwheat company Mistral, wash.

Step 2

Soak the groats overnight in boiled water at room temperature. In the morning wash thoroughly several times until the water is clear.

Step 3

In skillet melt butter, honey and raspberry jam.

Step 4

Add buckwheat, sunflower seeds, cranberries, coconut and all peremeshaem.

Step 5

A thin layer spread the sweet mixture on greased baking paper, transfer to a baking sheet, sprinkle the top with chocolate chips. Put it in the oven, where bake-dried at a temperature of 70 degrees for 2-3 hours. The resulting mass (plate) can crumble, and you get muesli. Or cut into squares or circles (bars) and sweet biscuits. To store pour into a glass jar. Stored dry muesli for a long time and easy to take with you.