Scrambled eggs with cauliflower in the Mediterranean
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Love to cook cauliflower. Time decided to dream up on scrambled eggs, had a wonderful Breakfast! Now periodically, so prepare.
Ingredients for Scrambled eggs with cauliflower in the Mediterranean
- Black pepper
- Salt
- Seasoning
- Dill
- Milk - 5 tbsp
- Chicken egg - 3 PCs
- Olives - 5 PCs
- Green olives - 5 PCs
- Onion - 1 piece
- Vegetable oil
- Cauliflower - 1 forks
- Carrots - 1 piece
Step by step instruction of cooking Scrambled eggs with cauliflower in the Mediterranean
Шаг 1
Cauliflower rinse and disassemble into small florets, cover with water, bring to boil, add water, salt and cook for 5 minutes, Drain Kale in a colander and drain off the water.
Шаг 2
Cook the carrots and grate on a grater, cut into slices and black olives. Chop the dill.
Шаг 3
In skillet, heat vegetable oil, fry a little onion, add cauliflower and fry together. Add carrots, olives, pepper, sprinkle with dill and Italian herbs.
Шаг 4
Beat eggs with a whisk, add milk and salt.
Pour the egg-milk mixture to the vegetables and cover with lid until eggs are well set.