Mackerel baked with rice and mozzarella, "Submarine"

1.1k - 110 минут 6 порции

I offer you the recipe of baked fish with a gorgeous mozzarella. The dish turns out very tasty and juicy! Be sure to try to cook.

Ingredients for Mackerel baked with rice and mozzarella, "Submarine"

Step by step instruction of cooking Mackerel baked with rice and mozzarella, "Submarine"

Шаг 1

These products we need.

Шаг 2

Mackerel, cut on the ridge to avoid cutting the abdomen. With scissors, cut the bone at the base of the head and the tail. Remove the intestines and wash the fish.

Шаг 3

For the filling I used a rice "MISTRAL Kuban". Cook the rice for 10 mins until soft.

Шаг 4

Broccoli fry together with the onion and mix with rice, add sour cream and sliced mozzarella, sprinkle with salt and pepper. With this stuffing fill the cavity of fish, wrap in foil and bake at 200 degrees for 25 min.

Шаг 5

Fry the beans for 15 minutes and fill her with cream sauce. For the sauce: flour fry in a dry pan. Pour into a mug, add water, sour cream and stir until smooth.

Шаг 6

Prepared mackerel exempt from foil, stacked on a plate next to the beans, decorate the dish with black olives, lemon and greens. BON APPETIT!