Rye rolls "are Always different"

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Lovers of rye bread - delicious! Bake them more often instead of bread, very flavorful and always different!

Ingredients for Rye rolls "are Always different"

Step by step instruction of cooking Rye rolls "are Always different"

Шаг 1

The dough in the bread maker. 300 ml strong brewed tea (warm), add 0.5 tsp. of ground ginger 0,5 tsp seasoning "Provencal" or "French herb", 3 tablespoons raises. oil., 2 stack. wheat flour, 1 Cup. rye flour, 2 tbsp bran, 1 tsp salt, 1 tbsp sugar, 2 tsp dry yeast. Put in mode "Dough"
Anyone have a bread machine, you can knead by hand and put the dough to rise in a warm place.

Шаг 2

Ready divide the dough into buns.

Шаг 3

Roll out, sprinkle with grated Parmesan cheese and wrap the rolls.

Шаг 4

Spread on a greased baking sheet, give rasstoyatsya rolls. Lubricated with egg and sprinkle with sesame seeds (this is optional)

Шаг 5

And now with garlic! Garlic puree them, add a little raises. oil and I like to add a pinch of dry dill.
Roll out two identical mug. One circle lightly grease garlic ground, cover with another circle.

Шаг 6

Make 8 cuts, and once every ray of twist.

Шаг 7

Put the buns on a baking sheet, let it rise, brush with egg.
Bake in a preheated oven 180 gr 20-25 minutes.

Ingredients for the dough in the recipe given for one kind of bread!