Rye rolls "are Always different"
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Lovers of rye bread - delicious! Bake them more often instead of bread, very flavorful and always different!
Ingredients for Rye rolls "are Always different"
- Black tea - 300 ml
- Ginger - 0.5 tsp.
- Seasoning - 0.5 tsp.
- Vegetable oil - 3 tbsp.
- Flour - 2 stack.
- Rye flour - 1 Cup.
- Salt - 1 tsp.
- Sugar - 1 tbsp
- Cheese - 100 g
- Garlic - 2 the tooth.
- Bran - 2 tbsp
- Yeast - 2 tsp.
Step by step instruction of cooking Rye rolls "are Always different"
Шаг 1
The dough in the bread maker. 300 ml strong brewed tea (warm), add 0.5 tsp. of ground ginger 0,5 tsp seasoning "Provencal" or "French herb", 3 tablespoons raises. oil., 2 stack. wheat flour, 1 Cup. rye flour, 2 tbsp bran, 1 tsp salt, 1 tbsp sugar, 2 tsp dry yeast. Put in mode "Dough"
Anyone have a bread machine, you can knead by hand and put the dough to rise in a warm place.
Шаг 2
Ready divide the dough into buns.
Шаг 3
Roll out, sprinkle with grated Parmesan cheese and wrap the rolls.
Шаг 4
Spread on a greased baking sheet, give rasstoyatsya rolls. Lubricated with egg and sprinkle with sesame seeds (this is optional)
Шаг 5
And now with garlic! Garlic puree them, add a little raises. oil and I like to add a pinch of dry dill.
Roll out two identical mug. One circle lightly grease garlic ground, cover with another circle.
Шаг 6
Make 8 cuts, and once every ray of twist.
Шаг 7
Put the buns on a baking sheet, let it rise, brush with egg.
Bake in a preheated oven 180 gr 20-25 minutes.
Ingredients for the dough in the recipe given for one kind of bread!