Buckwheat Suvorov

0.6k - 30 минут 4 порции

Buckwheat and liver we accompany the whole life from childhood to old age. This is a simple dish to prepare and very useful.

for 23rd of February

Ingredients for Buckwheat Suvorov

Step by step instruction of cooking Buckwheat Suvorov

Шаг 1

Wash and drop into boiling, salted water.
When the water has evaporated, the buckwheat is ready.

Шаг 2

While the buckwheat is cooking, make gravy.
Take the liver, wash,

Шаг 3

Remove the foil, veins and cut into small pieces

Шаг 4

Onion cut into half rings

Шаг 5

and fry in vegetable oil until Golden brown,

Шаг 6

To the onions add the liver, stir. Fry 3 minutes, add flour and tomato paste and stir again

Шаг 7

Add a little water to gravy was not too thick, salt to taste. Bring to a boil, boil 3 minutes. Gravy is ready.
Blend in a bowl the buckwheat, pour the gravy.
Bon appetit!

Шаг 8

Take the buckwheat