Pies with fish and rice "fishing"

0.5k - 120 минут 12 порции

For all who love fishing and just eat the fish, I suggest eateries pies - pies "fishing". The mince from two fish species and rice. Location good and are juicy and tender. This time the fish for them was "caught" on the store shelf, but nothing happened ultimately, all quite inexpensively. So I hope You like it.

Ingredients for Pies with fish and rice "fishing"

Step by step instruction of cooking Pies with fish and rice "fishing"

Шаг 1

For the dough using flour, salt, dry yeast, vegetable oil, egg and milk.

Шаг 2

For the filling, take the salmon bellies and tail part of the salmon, onion, long-grain rice, salt, black pepper.

Шаг 3

Mix flour and yeast, make a funnel and add the egg, salt, vegetable oil and milk. Well-kneaded dough. Leave it for half an hour in a warm place.

Шаг 4

At this time, clean and wash the fish. I took the tail part, because only the abdomens are too fat.

Шаг 5

Remove the skin from brushes, remove the fillets and tail of salmon, skin - too.

Шаг 6

Half an hour passed, go back to the dough, knead it again and leave again for 45 minutes in a warm place.

Шаг 7

While the dough rises, cook the fish stock from the skin and range. Take these scraps, add 3 peppercorns, onions, Bay leaf and pour all of 1.5 liters of cold water. Wait, when will begin to boil, add salt to taste and cook on slow heat for 20 minutes, removing the foam.

Шаг 8

The broth is filtered.

Шаг 9

Here is a beautiful and clear broth.

Шаг 10

Pour the rice into a saucepan, add the finely chopped onion and 1.5 cups of hot broth.

Шаг 11

Cook with the lid closed, until tender, about 20 minutes.

Шаг 12

The finished dough divide into 12 equal portions and one small. It will use for decoration.

Шаг 13

Roll out of these 12 pieces of flatbread the size of a saucer.

Шаг 14

Take small pieces of salmon and we scald with boiling water, so that in future they are ready faster.

Шаг 15

Combine the cooled rice and salmon pieces, pepper and gently stir.

Шаг 16

The salmon, too, we scald.

Шаг 17

Spread the filling and put the salmon fillets.

Шаг 18

Zasiyaet edge, decorate the top of the fish pies from the dough, put on baking tray greased with oil, in the middle of adding a couple of teaspoons of fish stock. Top daubed whipped egg yolk and put in a preheated 180 degree oven for 25-30 minutes.

Шаг 19

Now ready for the first batch.

Шаг 20

Remove the sample.

Шаг 21

Cousins also arrived.

Шаг 22

So for dinner today, fish broth "fishing" pies