Breakfast tomato egg
0.6k 15 минут 3 порции
Quick to prepare, pleasing to the eye and delicious dish. Can be served as a side dish to fish, chicken. For those who love scrambled eggs with tomatoes. I really like this version of the flow (and speed of cooking!). Exceptionally good are the egg-cheese tomatoes with warm toast, butter lightly oiled maslichkom! Bon appetit!!!
Ingredients for Breakfast tomato egg
- Tomato - 3 PCs
- Chicken egg - 3 PCs
- Cheese - 1 tbsp
- Salt - to taste
- Black pepper - to taste
- Spices - to taste
Step by step instruction of cooking Breakfast tomato egg
From tomatoes to cut off a top lid and with a spoon or knife carefully remove the pulp
In each tomato Cup of smash, 1 egg, be sure to puncture the yolk, season to taste
Sprinkle with grated cheese and sent in the microwave for a few minutes
Decorate with greens and invite the household to Breakfast!