Chicken fingers

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If you love meat with prunes, then please to the table! Tender, flavorful dish. Easy to prepare, but very tasty!

Ingredients for Chicken fingers

Step by step instruction of cooking Chicken fingers

Шаг 1

Veal cut into plates with a thickness of about 1 cm to beat. I, unfortunately, the veal was not able to purchase, used young beef.

Шаг 2

Repulsed meat with salt and pepper and sprinkle with cumin. I the amount of cumin is not indicated, as it is a good choice. I did about 1 tablespoon. If you like, you can.

Шаг 3

On each slice of meat to put on 2-4 things washed plum to the more narrow side of the chops, and then firmly roll it into a tube.

Шаг 4

When tubes are ready, prepare two containers. One beat eggs, in another place flour. Each tube dip first in egg and then in flour...

Шаг 5

... and fry in pan on both sides.

Шаг 6

Fried "fingers" put in a cast-iron pot with a lid.

Шаг 7

Cover with water and stew. My water was 0.5 liters, extinguished 1 hour after boiling.

Шаг 8

When the meat is tender, pour the cream, bring to a boil. I have 2-3 minutes to extinguish.

Шаг 9

For a side dish you can serve carrot-potato puree or any other favorite garnish. I decided not to deviate from the author and cook mashed potatoes. By the way, add carrots were prepared for the first time.

Шаг 10

These are the tube-"fingers" work. Fragrant and delicious!

Шаг 11

As prunes I had only 200 grams, a little is not enough and I did some stuff with dried apricots. Also turned out delicious! When serving, sprinkle with greens!

Шаг 12

When you are ready, call your family and sit down at the table. Bon appetit!