Rice casserole with beef

413 - 60 минут 6 порции

Soon is a holiday for men. The day of their veneration and satisfaction in everything. Of course, it is very important satisfying and tasty feed. Prepare a casserole with lean meat and rice, tomato sauce, You will definitely please your husband, father, son or grandson. You are welcome.

Ingredients for Rice casserole with beef

Step by step instruction of cooking Rice casserole with beef

Шаг 1

Wash the meat, dry with cloth, cut into pieces.

Шаг 2

Peeled onion cut into quarter-rings.

Шаг 3

Beef fry in vegetable oil on both sides.

Шаг 4

Sauté onions in butter (50gr.) until Golden brown.

Шаг 5

In boiling, salted broth (800 ml.) pour the rice. And cook until almost cooked. The excess broth drained.
! First time trying the rice "amber" from the Mistral, fell in love with him, very loose "piece of rice to the rice", I recommend!
Add to the rice the butter (50gr.) and grated on a fine grater cheese.

Шаг 6

Mix well.
! At this stage I advise you not to try, very tasty, I almost got carried away)))!

Шаг 7

Prepare the sauce: flour to dry until brown. Pour in the broth (200 ml.), and quickly stir to avoid lumps. Add ketchup, season with salt and pepper. Stir and remove from heat.

Шаг 8

Form for baking grease butter (20gr.).
The first layer put the rice.

Шаг 9

The second layer of meat (the meat add a tablespoon with a slide of the sauce and stir).
Then the onion.

Шаг 10

Close all rice, sauce on top.

Шаг 11

On top lay the pieces of butter. Sprinkle with bread crumbs.
Bake at 200 gr. until Golden brown.
Bon appetit.