Cherry pie twist
0.7k 180 минут 6 порции
This cake always makes my mom at family gatherings. The dough was soft and the filling is sweet and sour.
Ingredients for Cherry pie twist
- Flour - 4 Stak.
- Margarine - 200 g
- Milk - 1 Cup.
- Sugar - 1 Cup.
- Chicken egg - 3 PCs
- Yeast - 3 tsp.
- Salt - 0.5 tsp.
- Cherry - 1 kg
Step by step instruction of cooking Cherry pie twist
Шаг 1
All the necessary ingredients.
Шаг 2
Melt a pack of margarine, add to it half a Cup of sugar.
Шаг 3
Pour in the margarine, milk, mix well.
Шаг 4
Sift the flour in a large pot, add yeast and salt. Make a flour mound in the center to make a recess. Pour in eggs, mix gently.
Шаг 5
Pour into pastry margarine with milk, knead elastic dough. Cover with a towel and put in a warm place for about 2 hours.
Шаг 6
The cherries with the sugar to boil (I cooked it in the microwave for 10 minutes), strain through a sieve, syrup is not useful to us.
Шаг 7
When the dough is ready, you can turn on the oven to heat up.
Шаг 8
Divide the dough into 2 parts. A large part of the roll out on a baking sheet (previously lined with parchment). The dough cherry.
Шаг 9
For those who like sweeter cherry sprinkle with sugar (I took brown sugar).
Шаг 10
From the second part of the dough to form long strips and place on pie in a lattice.
Шаг 11
Put in a preheated 180 degree oven for 20 minutes.
Шаг 12
The cake is ready. Bon appetit!
