Millet-rice cake with vegetables and a sweet peanut-millet cake

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Soon, namely tomorrow is Valentine's Day and therefore I congratulate all on this romantic holiday. Buy You, my dear cooks these dishes, which are suitable for greetings and treats our men on February 23. The combination of rice and millet is a surprisingly tender and perfectly replace the dough.

Ingredients for Millet-rice cake with vegetables and a sweet peanut-millet cake

Step by step instruction of cooking Millet-rice cake with vegetables and a sweet peanut-millet cake

Шаг 1

Take the rice Company Mistral, I have basmati rice, washed thoroughly

Шаг 2

Millet company Mistral as well rinsed

Шаг 3

Washed millet and rice boiled in Apple juice with cinnamon stick, sugar and salt, when all the juice is absorbed, then add hot water and boil until soft.

Шаг 4

While this is cooking soak the cranberries and apricots in brandy (cognac) or sweet red wine - this will be additive to our cake

Шаг 5

Boiled carrots, apples and small zucchini sit in a grater, or shred in a food processor and mix with melted cheese - this will be the filling for our pie

Шаг 6

The form for the cake grease with butter and sprinkle the crushed corn flakes, that would be our cake does not stick to the bottom and sides

Шаг 7

Ready rice-wheat ground cover bottom of baking and well compacted, as this will be our base for the pie, inside spread vegetable mixture

Шаг 8

Sprinkle corn chips on top and put bake at 180 degrees for 20-30 minutes

Шаг 9

The remaining millet-rice puree mixed with egg and cranberries, dried apricots, you can add honey for more sweetness

Шаг 10

Put in small molds for baking, as well as for the cake a little sprinkle of crushed cereal at the bottom of each mold that the weight is not stuck on top priyem grated chocolate and put bake at 180 degrees for 20-30 minutes

Шаг 11

Take out and posypem ground nuts or caramel in melted chocolate, let cool