Moroccan lamp scones

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Every feast day begins with the morning, and the morning, as you know, Breakfast. Treat your big and little men here with such unusual round pancakes (Rghaif) - Moroccan Meloui (Melvi, Melui)

Ingredients for Moroccan lamp scones

Step by step instruction of cooking Moroccan lamp scones

Шаг 1

Flour, semolina, salt, sugar and yeast mix in a suitable container. Traditionally in Morocco for kneading the dough used here are broad earthen dish. Adding warm water to knead the dough.

Шаг 2

Knead the dough at least 20 minutes! Please note at this point, otherwise the finished scones will be tough. At first the dough will be sticky, but try not to pour the flour, otherwise the finished product again, will be more stringent. The result should be soft, dont stick to hands dough. If the dough is still sticky, mix in flour, but no more than 1 tbsp. Divide the dough into pieces the size of a small plum. Since I was making half normal foods, then I got 11 balls. Cover the dough with a towel and leave to rest for 20 minutes.

Шаг 3

Fold the first one third of the pancake (grease with butter, sprinkle with semolina), and then another part of the pancake (grease with butter, sprinkle with semolina). Get a long narrow rectangle.

Шаг 4

Repeat the previous step, get even more than a thin strip of several layers of dough. If you want, add some vegetable oil. Moroccan mistress oils do not regret, no butter, no vegetable, in order for the pancakes not too hard and dry (because the dough has no eggs, no milk), but the semolina too much to pour is not necessary, it just needs a little preporuciti dough.

Шаг 5

In recent times, a narrow strip of grease with oil, sprinkle with semolina, slightly stretch it to the length of the roll and in that roll. Put it on a dish where you take a ball of dough, and take a new. Again cover with a dish towel and start all over again.

Шаг 6

And here is the result - 11 cute oil rolls the test.

Шаг 7

Prepare the sauce for brushing ready pancakes. I have left the butter, I melted it slightly and added the same amount of honey.
Take the roll that you rolled first, and the rest again cover with a towel. Starting from the center, rasprashivaete his fingers in a circle of medium thickness. To make the circle not turn around and looked carefully tuck the edge of the flagellum under the cake.

Шаг 8

Heat a pan (I have a very small - diameter 11 cm) and bake pancakes on both sides until light blush. Bake on a dry pan with a THICK bottom over medium heat. Not much zazharivat pellet, they will become dry and tasteless. While baking a pancake, knead the next pellet.

Шаг 9

Put the finished tortilla on a plate, brush it with honey-cream sauce. In that order bake all products. It took me 40 minutes. Pellets can not be lubricated, and apply the oil with honey and everyone will be doing it yourself. You can bake them in advance and reheat before serving in the microwave.