Jam kumquat

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I love these little hybrids, love to eat them raw, and as a candied fruit and even jam!

Ingredients for Jam kumquat

Step by step instruction of cooking Jam kumquat

Шаг 1

And iterate through my citrus.

Шаг 2

To fill the fruit in the pan. Filled with water and covered with sugar; put on medium heat.

Шаг 3

How to boil the mass, lower the heat and cook. So will foam mass for some time.

Шаг 4

Boil the jam for 20 minutes on and off, cool.

Шаг 5

When cooled, again to the boil and cook for 10 minutes, and again cool.

Шаг 6

The third time, bring to the boil and boil for five minutes. And pour hot into jars.

Шаг 7

Citrusy turned transparent. Where there are bones, they are visible.