Jam kumquat
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I love these little hybrids, love to eat them raw, and as a candied fruit and even jam!
Ingredients for Jam kumquat
Step by step instruction of cooking Jam kumquat
Шаг 1
And iterate through my citrus.
Шаг 2
To fill the fruit in the pan. Filled with water and covered with sugar; put on medium heat.
Шаг 3
How to boil the mass, lower the heat and cook. So will foam mass for some time.
Шаг 4
Boil the jam for 20 minutes on and off, cool.
Шаг 5
When cooled, again to the boil and cook for 10 minutes, and again cool.
Шаг 6
The third time, bring to the boil and boil for five minutes. And pour hot into jars.
Шаг 7
Citrusy turned transparent. Where there are bones, they are visible.