Millet-spinach Timbale with tomato sauce
0.8k 60 минут 6 порции
Extremely gentle meal on February 23, melting in your mouth. With the feast of our Defenders! Timbale ( mousse, souffle) is something like compressed custard, which is prepared in a water bath, and therefore has the most delicate taste. Millet and spinach gives the dish a spicy flavor.
Ingredients for Millet-spinach Timbale with tomato sauce
- Millet - 6 tbsp.
- Chicken egg - 6 PCs
- Spinach - 1 Puig.
- Garlic - Two
- Soft cheese - 1 piece
- Nutmeg - 1 tbsp
- Cumin - 1 tsp.
- Olive oil - 3 tbsp.
- Pepper white - 1 tsp.
- Sugar - 1 tbsp
- Carrots - 1 piece
- Corn - 1 tbsp
- Tomato paste - 3 tbsp.
- Milk - 1/2 stack.
Step by step instruction of cooking Millet-spinach Timbale with tomato sauce
Шаг 1
Take the millet company Mistral, wash well and cook as directed with 1 spoon of sugar before.
Шаг 2
Finely chopped spinach ( I used frozen, pre-thaw and squeeze excess moisture) mix with porridge.
Шаг 3
In a separate bowl, whisk the eggs, milk, chopped garlic, ground nut, spices and soft cheese. Add this mixture into the millet porridge. Again whisk.
Шаг 4
Well mixed spread the mixture into well-oiled molds, which are put on the tray, where it is poured boiling water and put in the already preheated to 120 degrees oven. And bake in a water bath for 40 minutes.
Шаг 5
Take out and let cool.
Шаг 6
Served with tomato sauce and garnish with corn and carrots. For the tomato sauce - tomato paste or tomatoes, peeled stew with spices and garlic.