Millet-spinach Timbale with tomato sauce

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Extremely gentle meal on February 23, melting in your mouth. With the feast of our Defenders! Timbale ( mousse, souffle) is something like compressed custard, which is prepared in a water bath, and therefore has the most delicate taste. Millet and spinach gives the dish a spicy flavor.

Ingredients for Millet-spinach Timbale with tomato sauce

Step by step instruction of cooking Millet-spinach Timbale with tomato sauce

Шаг 1

Take the millet company Mistral, wash well and cook as directed with 1 spoon of sugar before.

Шаг 2

Finely chopped spinach ( I used frozen, pre-thaw and squeeze excess moisture) mix with porridge.

Шаг 3

In a separate bowl, whisk the eggs, milk, chopped garlic, ground nut, spices and soft cheese. Add this mixture into the millet porridge. Again whisk.

Шаг 4

Well mixed spread the mixture into well-oiled molds, which are put on the tray, where it is poured boiling water and put in the already preheated to 120 degrees oven. And bake in a water bath for 40 minutes.

Шаг 5

Take out and let cool.

Шаг 6

Served with tomato sauce and garnish with corn and carrots. For the tomato sauce - tomato paste or tomatoes, peeled stew with spices and garlic.