Buckwheat with meat and cracklings in a pot

1k - 120 минут 4 порции

Flavorful, hearty porridge. Tastes very different from cooked on the stove.

Ingredients for Buckwheat with meat and cracklings in a pot

Step by step instruction of cooking Buckwheat with meat and cracklings in a pot

Шаг 1

Going to cook buckwheat porridge with meat and bacon in the pot.

Шаг 2

Meat (beef) cut into slices.

Шаг 3

Pork fat is also cut into small pieces.

Шаг 4

Fry the bacon until receipt of rosy, Golden greaves.

Шаг 5

Carrots grate on medium grater.

Шаг 6

Finely chop the onion.

Шаг 7

Mix meat with onions, carrots and peppers.

Шаг 8

In pots put the meat with vegetables and pour 0.5 cups of boiling water.

Шаг 9

Close pots with lids. Put in cold oven. Set the temperature to 220-230 degrees. Stew meat, approximately 60-75 min.

Шаг 10

Buckwheat rinse with cold water.

Шаг 11

Remove the pots from the oven. The oven does not turn off. Put in pots rinsed buckwheat. Add another 0.5 cups of boiling water in each pot. In each pot, put salt, fat, which was melted when it was fried. Put dried Basil and bell pepper. Mix well.

Шаг 12

The pot again, cover and put in the oven for another 25 min. the Fire off but leave the pot in the cooling oven for another 15 min.
Bon appetit!