Chocolate dessert with rice
487 60 минут 4 порции
This nutritious chocolate dessert looks great on a festive table. Quickly, unexpectedly and very, very tasty.
Ingredients for Chocolate dessert with rice
- Figure - 50 g
- Water - 2 stack.
- Milk - 300 ml
- Cream - 150 ml
- Butter - 50 g
- Dark chocolate - 100 g
- Brown sugar - 60 g
- Cognac - 1 tbsp
- Vanilla sugar - 1 tsp.
- Salt
Step by step instruction of cooking Chocolate dessert with rice
Шаг 1
Boil the rice in water for prioleau melanom heat for 25-30 mins, Rinse and drain. Rice TM Mistral Kuban is an excellent choice for this dessert.
Шаг 2
Heat the milk and sugar in another saucepan over medium heat, stirring constantly until, until all the sugar has dissolved.
Шаг 3
Add butter and chocolate. Mix, not subtracting the fire until, until the butter and chocolate melts completely.
Шаг 4
Add the chocolate mixture to the rice and reduce heat. Simmer, with constant stirring, until, until thickened.
Шаг 5
Remove from the heat. Add the vanilla sugar and brandy, mix thoroughly.
Шаг 6
Allow to cool to room temperature. Whip the cream and add to chocolate mixture. Mix gently.
Шаг 7
I decided to decorate the cups. For this purpose the edge of the glass holding juicy orange, and dip in brown. sugar.
Шаг 8
Place the dessert cups, top can be sprinkled with coconut or chocolate. Leave in refrigerator to cool and harden for 2 hours. Top cover with clingfilm.