Chocolate dessert with rice

487 - 60 минут 4 порции

This nutritious chocolate dessert looks great on a festive table. Quickly, unexpectedly and very, very tasty.

Ingredients for Chocolate dessert with rice

Step by step instruction of cooking Chocolate dessert with rice

Шаг 1

Boil the rice in water for prioleau melanom heat for 25-30 mins, Rinse and drain. Rice TM Mistral Kuban is an excellent choice for this dessert.

Шаг 2

Heat the milk and sugar in another saucepan over medium heat, stirring constantly until, until all the sugar has dissolved.

Шаг 3

Add butter and chocolate. Mix, not subtracting the fire until, until the butter and chocolate melts completely.

Шаг 4

Add the chocolate mixture to the rice and reduce heat. Simmer, with constant stirring, until, until thickened.

Шаг 5

Remove from the heat. Add the vanilla sugar and brandy, mix thoroughly.

Шаг 6

Allow to cool to room temperature. Whip the cream and add to chocolate mixture. Mix gently.

Шаг 7

I decided to decorate the cups. For this purpose the edge of the glass holding juicy orange, and dip in brown. sugar.

Шаг 8

Place the dessert cups, top can be sprinkled with coconut or chocolate. Leave in refrigerator to cool and harden for 2 hours. Top cover with clingfilm.