Crab in a creamy coconut sauce

0.8k - 30 минут 2 порции

Delicious for cooking crab. A great dish for get-togethers in the fresh air with friends, where you eat with your hands and enjoying the wonderful seafood!

Ingredients for Crab in a creamy coconut sauce

Step by step instruction of cooking Crab in a creamy coconut sauce

Шаг 1

So, we will need crabs, I have about every crab 500g. This crab is enough for a single serving, I cooked for two. You can use the crab claws, which is no less delicious.

Шаг 2

First you need to cook the crab. Live crabs are quite active, so if it scares you or something, put them in fresh water for 1 hour and they will fall into suspended animation. Then you can do with them what you need.

To cook tasty crab, it is in any case not to pour the water, quite a bit of water with salt. We will need a big pot, put the crabs, pour water about 4 cm from the bottom of the pan, sprinkle with salt, cover with a lid and on small fire boil for approximately 15-20 minutes.

Crabs, which when cooked has not reached a bright red color, better is not worth it. Too great a risk of poisoning. And digest but it is not necessary. In this case, the crab meat becomes rubbery.

Шаг 3

Have cooked the crab, break off the claws and legs of the armor, put in the wok and as it envelops our onion.

Шаг 4

Pour in the coconut milk and cream, add the greens. And simmer for another 5-7 minutes on low heat. Taste for salt gravy, if required add salt.