Whole grain rye bread "Village"
177 55 минут 8 порции
Very tasty and easy to prepare bread, the taste and the texture of the Ukrainian bread. Very pleased that for the preparation of dry yeast just need a half tsp.
Ingredients for Whole grain rye bread "Village"
- Wholegrain wheat flour - 200 g
- Yeast - 1/2 tsp.
- Water - 260 ml
- Soy sauce - 1 tbsp
- Salt - 1 tsp.
- Honey - 1 tsp.
- Spices - 1/2 tsp.
- Sugar - 1 tsp.
- Rye flour - 100 g
- Flour - 100 g
Step by step instruction of cooking Whole grain rye bread "Village"
In a bowl sift the three kinds of flour, spices (coriander, cumin, nutmeg - all should fit in a half teaspoon), add the yeast and all stir well. This time I cooked without spices.
In hot water to dissolve honey, sugar, salt and soy sauce.
This mixture pour in the flour.
Knead the dough (it will lipoate). The bowl with the dough cover with cling film, cover with a towel and leave in a warm place for 12-14 hours. I make the dough in the evening and in the morning after punching and lifting bread.
In the morning, put the dough on the table sprinkled with flour.
Slightly press down it, molded bread and put in the delay for about 2-3 hours (as long because the composition is very little yeast and the dough is quite dense).
After this time put the bread to bake in preheated to 200 degrees. With the oven for about 50-55 min.
So it is in the context.