Whole grain rye bread "Village"

107 - 55 минут 8 порции

Very tasty and easy to prepare bread, the taste and the texture of the Ukrainian bread. Very pleased that for the preparation of dry yeast just need a half tsp.

for Lent

Ingredients for Whole grain rye bread "Village"

Step by step instruction of cooking Whole grain rye bread "Village"

Шаг 1

In a bowl sift the three kinds of flour, spices (coriander, cumin, nutmeg - all should fit in a half teaspoon), add the yeast and all stir well. This time I cooked without spices.

Шаг 2

In hot water to dissolve honey, sugar, salt and soy sauce.

Шаг 3

This mixture pour in the flour.

Шаг 4

Knead the dough (it will lipoate). The bowl with the dough cover with cling film, cover with a towel and leave in a warm place for 12-14 hours. I make the dough in the evening and in the morning after punching and lifting bread.

Шаг 5

In the morning, put the dough on the table sprinkled with flour.

Шаг 6

Slightly press down it, molded bread and put in the delay for about 2-3 hours (as long because the composition is very little yeast and the dough is quite dense).

Шаг 7

After this time put the bread to bake in preheated to 200 degrees. With the oven for about 50-55 min.

Шаг 8

So it is in the context.