Cold ring with mushrooms and rice, spicy sauce

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Beautiful, unusual, festive dish. Preparing easy. And, of course, very tasty. Go!

Ingredients for Cold ring with mushrooms and rice, spicy sauce

Step by step instruction of cooking Cold ring with mushrooms and rice, spicy sauce

Шаг 1

I was ready to pig-ground beef. Add the egg, salt, pepper, breadcrumbs, oat flakes (crushed), parsley finely chop. Mix everything carefully.

Шаг 2

Cooking the rice. Cool. For this dish I chose rice TM "Mistral". Add to the rice cheese, grated on a fine grater, finely cut dill, mix well.

Шаг 3

Half of the minced meat put into a form. The mushroom remove the stalk, put them in a circle and slightly push in the stuffing.

Шаг 4

The rice filling onto mushroom caps.

Шаг 5

Here I forgot to photograph a step. Carrots (3 pieces) to boil. Grate on a coarse grater and spread evenly on the mushrooms. Then spread the remaining carrot stuffing. Put in the hot oven for 40-45 minutes.

Шаг 6

Sauce: Tomatoes cut in half, grate. Bell pepper, carrot (little), onion grind in a blender until smooth, add to the tomatoes, season with salt and pepper, mix well. Put on fire, bring to boil, boil for 5 minutes. Add the garlic (to RUB on a small grater). Cook for another 15 minutes. At the end add the vinegar. Ready!

Шаг 7

The finished ring to cool in the form, gently turn on a dish. Garnish with sauce and parsley. Bon appetit!