Risotto with mushrooms and chicken in cream sauce

0.6k - 40 минут 2 порции

Mushroom risotto is a fantastic dish. Prepared quickly, the result is delicious and hearty - the most important thing for men. Add to risotto is chicken in a sauce smetana. Dish - universal - and in the feast and in the world, and her husband for dinner! :)

Ingredients for Risotto with mushrooms and chicken in cream sauce

Step by step instruction of cooking Risotto with mushrooms and chicken in cream sauce

Шаг 1

Cook products: onions, carrots, garlic peel, wash chicken and dry on paper towel.

Шаг 2

Rice wash. On a heated pan pour the rice and add the butter. Fry the rice until the grains of rice will become crystalline.

Шаг 3

Onions finely shinkuem, carrots cut into cubes, grind the garlic, mushrooms cut.

Шаг 4

To the rice add the carrots, onions, mushrooms - fry for 10 - 15 minutes.

Шаг 5

Then to the resulting mass add the rice water (about 250 ml), salt, pepper. All mix well and leave to get ready (cover not cover).

Шаг 6

Chicken meat cut into pieces.

Шаг 7

In a saucepan mix flour, salt, pepper and sour cream. Put on the fire, stir until a homogeneous mass, and dissolving the flour.

Шаг 8

In the resulting sauce put the chicken, garlic and sliced cheese. Cook stirring constantly, until sauce thickens and chicken is cooked.

Шаг 9

On the dish lay out the finished risotto with mushrooms, spread on top of chicken meat, pour the sauce and sprinkle with finely chopped greens.