Risotto with mushrooms and chicken in cream sauce
0.6k 40 минут 2 порции
Mushroom risotto is a fantastic dish. Prepared quickly, the result is delicious and hearty - the most important thing for men. Add to risotto is chicken in a sauce smetana. Dish - universal - and in the feast and in the world, and her husband for dinner! :)
Ingredients for Risotto with mushrooms and chicken in cream sauce
- Black pepper - 3 tsp.
- Butter - 100 g
- Salt - 3 tsp.
- Dutch cheese - 30 g
- Flour - 1 tbsp
- Sour cream - 3 tbsp.
- Garlic - 1 tooth.
- Carrots - 1 piece
- Bow white - 1 piece
- Mushrooms - 3 tbsp.
- Chicken fillet - 200 g
- Figure - 3 Gorst.
- Greens - 10 g
Step by step instruction of cooking Risotto with mushrooms and chicken in cream sauce
Шаг 1
Cook products: onions, carrots, garlic peel, wash chicken and dry on paper towel.
Шаг 2
Rice wash. On a heated pan pour the rice and add the butter. Fry the rice until the grains of rice will become crystalline.
Шаг 3
Onions finely shinkuem, carrots cut into cubes, grind the garlic, mushrooms cut.
Шаг 4
To the rice add the carrots, onions, mushrooms - fry for 10 - 15 minutes.
Шаг 5
Then to the resulting mass add the rice water (about 250 ml), salt, pepper. All mix well and leave to get ready (cover not cover).
Шаг 6
Chicken meat cut into pieces.
Шаг 7
In a saucepan mix flour, salt, pepper and sour cream. Put on the fire, stir until a homogeneous mass, and dissolving the flour.
Шаг 8
In the resulting sauce put the chicken, garlic and sliced cheese. Cook stirring constantly, until sauce thickens and chicken is cooked.
Шаг 9
On the dish lay out the finished risotto with mushrooms, spread on top of chicken meat, pour the sauce and sprinkle with finely chopped greens.