Buckwheat savory pancakes

0.8k - 30 минут 6 порции

I really liked the uniqueness of these fritters as they are cooked from buckwheat with herbs, cheese and tomato juice. Spicy and flavorful - good for any side dish, or as a separate dish. Recipe excerpted from the French magazine ELLE and slightly altered to my taste.

Ingredients for Buckwheat savory pancakes

Step by step instruction of cooking Buckwheat savory pancakes

Шаг 1

Take the buckwheat company Mistral and wash.

Шаг 2

Buckwheat prikalivaet on a hot skillet.

Шаг 3

Pour tomato juice and add finely chopped herbs (I have a leek, parsley and garlic) in the original recipe - herbes de Provence. Cover, cook on low heat, and buckwheat comes to preparedness.

Шаг 4

Flour, eggs, mayonnaise, sugar, grated cheese, baking powder and boiled buckwheat with herbs whisk well until smooth. Add mineral water if the mass was very cool.

Шаг 5

Bake pancakes in the usual way with olive oil, I added sliced leeks on each pancake.

Шаг 6

Pancakes are very beautiful

Шаг 7

Spread on a plate.