Buckwheat savory pancakes
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I really liked the uniqueness of these fritters as they are cooked from buckwheat with herbs, cheese and tomato juice. Spicy and flavorful - good for any side dish, or as a separate dish. Recipe excerpted from the French magazine ELLE and slightly altered to my taste.
Ingredients for Buckwheat savory pancakes
- Olive oil - 1 tbsp
- Water, carbonated - 1 Cup.
- Brown sugar - 1 tbsp
- Garlic - 1 tsp.
- Baking powder (baking powder) - 1 tsp.
- Parsley - 1 Puig.
- Dutch cheese - 2 tbsp
- Mayonnaise - 2 tbsp
- Leek - 1 piece
- Chicken egg - 3 PCs
- Juice - 1 Cup.
- Flour - 3 tbsp.
- Buckwheat - 1/2 stack.
Step by step instruction of cooking Buckwheat savory pancakes
Шаг 1
Take the buckwheat company Mistral and wash.
Шаг 2
Buckwheat prikalivaet on a hot skillet.
Шаг 3
Pour tomato juice and add finely chopped herbs (I have a leek, parsley and garlic) in the original recipe - herbes de Provence. Cover, cook on low heat, and buckwheat comes to preparedness.
Шаг 4
Flour, eggs, mayonnaise, sugar, grated cheese, baking powder and boiled buckwheat with herbs whisk well until smooth. Add mineral water if the mass was very cool.
Шаг 5
Bake pancakes in the usual way with olive oil, I added sliced leeks on each pancake.
Шаг 6
Pancakes are very beautiful
Шаг 7
Spread on a plate.