Squid stuffed with mussels, vegetables and cous-cous

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I suggest You to try stuffed squid - there merged together main dish and side dish! Squid seems to be specially made to be stuffed. And Your imagination will tell you what it was. It can be minced meat, fish, vegetables or seafood. My fantasy, thanks to the contest "Cereal maneuvers" that suggested such an option. Try, was very tasty and impressive, and most importantly - my husband liked it! ;)

Ingredients for Squid stuffed with mussels, vegetables and cous-cous

Step by step instruction of cooking Squid stuffed with mussels, vegetables and cous-cous

Шаг 1

To prepare the filling. Onion and garlic chop, fry in vegetable oil until soft.

Шаг 2

Add shredded carrots, continuing to fry.

Шаг 3

Add the mussels (do not thaw), cook for 3-4 minutes until you will be unfrozen.

Шаг 4

Then pour a Martini, to evaporate the alcohol.

Шаг 5

Add green peas, mix well.

Шаг 6

Then season with salt and pepper, simmer a few minutes.

Шаг 7

Meanwhile, boil water 200 ml and pour over the couscous, mix well.

Шаг 8

Cover with a lid and leave for 5-7 minutes to swell,

Шаг 9

Then add to vegetables, mix well.

Шаг 10

Add chopped greens, stir and remove from heat. The stuffing is ready!

Шаг 11

Make squid. Carcass rinse, dry.

Шаг 12

Stuff with stuffing, secure openings with wooden skewers. Then fry in vegetable oil for 30-40 seconds on each side.

Шаг 13

To make the sauce. In a pan pour a Martini, bring to boil, then pour soy sauce, add coarsely chopped ginger and garlic. Cook, stirring occasionally, 3 minutes. Then add sugar and pour in the starch dissolved in 1 tbsp cold water, mix well.

Шаг 14

Lower the calamari into the sauce, cook on high heat for 2-3 minutes.

Шаг 15

From time to time to turn the carcass.

Шаг 16

Put squid on a plate, serve with lemon and greens.

Шаг 17

To make cuts.

Шаг 18

Bon appetit! :)

Шаг 19

With a holiday! :)