Salad of pearl barley with peaches and tomatoes

0.5k - 60 минут 4 порции

This unusual combination of pearl barley, tomatoes and peaches, will appeal even to those who do not like this cereal... I Recommend to try!!!

Ingredients for Salad of pearl barley with peaches and tomatoes

Step by step instruction of cooking Salad of pearl barley with peaches and tomatoes

Шаг 1

For this salad you will need pearl barley firm "Mistral"

Шаг 2

To cook pearl barley. To do this, pour in 500 ml boiling water 125 grams of cereals and cook for 7 minutes. Then drain and boil 250 ml. Add salt to taste and pour into prepared cereal. Cover and cook on slow heat for about 40 – 50 minutes. Finished barley and rinse under cold water and drain in a colander.

Шаг 3

Tomatoes and peaches cut into cubes. Chop onion.

Шаг 4

Prepare the filling.
From half of a lemon squeeze the juice.
In a bowl, mix lemon juice, olive oil, sugar, black pepper.

Шаг 5

Connect the cooled pearl barley, tomatoes, peaches, onion and fill with the mixture. Mix well. The salad is ready.

Шаг 6

Bon appetit!

Шаг 7

You can eat alone or serve with roasted meat.