Salad of pearl barley with peaches and tomatoes

64 - 60 минут 4 порции

This unusual combination of pearl barley, tomatoes and peaches, will appeal even to those who do not like this cereal... I Recommend to try!!!

for 23rd of Februaryfor Lent

Ingredients for Salad of pearl barley with peaches and tomatoes

Step by step instruction of cooking Salad of pearl barley with peaches and tomatoes

Шаг 1

For this salad you will need pearl barley firm "Mistral"

Шаг 2

To cook pearl barley. To do this, pour in 500 ml boiling water 125 grams of cereals and cook for 7 minutes. Then drain and boil 250 ml. Add salt to taste and pour into prepared cereal. Cover and cook on slow heat for about 40 – 50 minutes. Finished barley and rinse under cold water and drain in a colander.

Шаг 3

Tomatoes and peaches cut into cubes. Chop onion.

Шаг 4

Prepare the filling.
From half of a lemon squeeze the juice.
In a bowl, mix lemon juice, olive oil, sugar, black pepper.

Шаг 5

Connect the cooled pearl barley, tomatoes, peaches, onion and fill with the mixture. Mix well. The salad is ready.

Шаг 6

Bon appetit!

Шаг 7

You can eat alone or serve with roasted meat.