Baked rice with pumpkin and cream
82 80 минут 6 порции
Ingredients for Baked rice with pumpkin and cream
- Figure - 230 g
- Chicken egg - 4 PCs
- Pumpkin - 400 g
- Sugar - 100 g
- Milk - 300 ml
- Cream - 100 ml
- Vanilla - 2 g
- Orange zest - 2 tbsp
Step by step instruction of cooking Baked rice with pumpkin and cream
Boil the rice until cooked.
Prepare all the ingredients: cooked rice, eggs, sugar, milk, cream, vanilla and orange zest (grated on a coarse grater fresh orange).
Pumpkin cut into small pieces and boil until tender in a small amount of water.
First, beat eggs with sugar; then add milk, cream, vanilla and zest and beat again for about 2 minutes. Mix the rice with the pumpkin and fill with the mixture.
Greased form melted butter and spread the prepared mixture. Preheat the oven to 160 degrees. Cook until thick cream. The dish is like a casserole.
The finished dish in the form.