Fish nuggets with rice and vegetables in sweet and sour sauce

84 - 60 минут 4 порции

Sea bass, vegetables and rice are well combined with each other. Sweet sour sauce complements the flavor of this dish.

for birthdayfor 23rd of February

Ingredients for Fish nuggets with rice and vegetables in sweet and sour sauce

Step by step instruction of cooking Fish nuggets with rice and vegetables in sweet and sour sauce

Шаг 1

To cook rice, fish, bell pepper, onion.

Шаг 2

Prepare the batter: in a bowl, combine the flour, starch and salt. Add mineral water and milk, mix until smooth and put into the refrigerator for half an hour.

Шаг 3

Rice rinse and cover in cold salted water with oil 1-2 tbsp, bring to boil and cook on a slow fire until tender. The amount of water in a saucepan, needs to be 2 times larger than the amount of rice ( 1 Cup rice to 2 cups water).
Cooking with the lid closed. Once the water has fully evaporated, the rice is ready.

Шаг 4

Fish wash, dry and cut into small pieces (about 4х4см). To set them aside.

Шаг 5

Sauce: sweet peppers wash, remove the partitions and seeds and cut into thin strips. Peel the onion and chop cubes.

Шаг 6

In a frying pan with heated oil (2стол. tablespoons), sauté for 5 minutes the onion and pepper, then add sweet and sour and soy sauces, pour 1/2 Cup of water, mix well. Bring the sauce to a boil and cook on low heat for 5-8 minutes.

Шаг 7

The pieces of fish are first dipped in the prepared batter,

Шаг 8

Then fry in deep fat in a saucepan with heated oil (2 cups) until Golden brown.

Шаг 9

Rice and nuggets to place them on a dish, decorate with greens.