Not very difficult, good and tasty.
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Drying pour the milk (to choose not the smallest drying) and leave for 1 hour to dry.
In forcemeat add the egg, salt, pepper and spices (Basil, hops-suneli, herbs Italian), chopped onion. Mix everything until smooth.
Remove drying of milk and fill the resulting hole filling, tuck it slide with the upper hand dryers.
Spread drying on a greased baking sheet. Sprinkle grated on a coarse grater cheese and bake in the oven on medium heat, until browned.