Drying

315 4 / 5 - -

Not very difficult, good and tasty.

Ingredients for Drying

Step by step instruction of cooking Drying

Шаг 1

Drying pour the milk (to choose not the smallest drying) and leave for 1 hour to dry.

Шаг 2

In forcemeat add the egg, salt, pepper and spices (Basil, hops-suneli, herbs Italian), chopped onion. Mix everything until smooth.

Шаг 3

Remove drying of milk and fill the resulting hole filling, tuck it slide with the upper hand dryers.

Шаг 4

Spread drying on a greased baking sheet. Sprinkle grated on a coarse grater cheese and bake in the oven on medium heat, until browned.