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Not very difficult, good and tasty.

Cooking time- Number of servings-

Ingredients for Drying

Step-by-step instruction of cooking Drying

Step 1

Drying pour the milk (to choose not the smallest drying) and leave for 1 hour to dry.

Step 2

In forcemeat add the egg, salt, pepper and spices (Basil, hops-suneli, herbs Italian), chopped onion. Mix everything until smooth.

Step 3

Remove drying of milk and fill the resulting hole filling, tuck it slide with the upper hand dryers.

Step 4

Spread drying on a greased baking sheet. Sprinkle grated on a coarse grater cheese and bake in the oven on medium heat, until browned.