315 - -
Not very difficult, good and tasty.
Ingredients for Drying
- Milk - 0.5 l
- Minced meat - 300 g
- Chicken egg - 1 piece
- Onion - 1 piece
- Cheese - 50 g
- Black pepper
- Vegetable oil
Step by step instruction of cooking Drying
Drying pour the milk (to choose not the smallest drying) and leave for 1 hour to dry.
In forcemeat add the egg, salt, pepper and spices (Basil, hops-suneli, herbs Italian), chopped onion. Mix everything until smooth.
Remove drying of milk and fill the resulting hole filling, tuck it slide with the upper hand dryers.
Spread drying on a greased baking sheet. Sprinkle grated on a coarse grater cheese and bake in the oven on medium heat, until browned.