Casserole with chicken, mushrooms and bulgur

420 - 60 минут 6 порции

Thanks to this dish, I first tried the bulgur! It was very tasty! Tender chicken, fragrant mushrooms and bulgur in a creamy sauce under a cheese crust. Try it! PS: My husband was thrilled, they asked for more!

Ingredients for Casserole with chicken, mushrooms and bulgur

Step by step instruction of cooking Casserole with chicken, mushrooms and bulgur

Шаг 1

Reheat in a saucepan the remaining butter, add the bulgur and mix well.

Шаг 2

Cover with water, bring to a boil and cook until soft about 5-7 minutes.

Шаг 3

Remove the pan from the oven, add Burger.

Шаг 4

Mix well.

Шаг 5

Sprinkle with grated cheese.

Шаг 6

Return to the oven for 5-7 minutes (without the cover so the cheese was brown).

Шаг 7

Garnish with parsley and veins of the peppers (as it turned out, cut them is not so simple.

Шаг 8

To bring to the holiday table!

Шаг 9

Bon appetit! :)

Шаг 10

Chicken fillet cut into small pieces, sprinkle with salt, pepper and flour, mix well.

Шаг 11

Fry in a mixture of vegetable and butter (0,5 tbsp) oil on all sides until whitening, place in a bowl.

Шаг 12

On the same oil in medium heat fry the chopped onion and garlic until soft.

Шаг 13

Then pour in the wine, increase the flame to evaporate the alcohol, about 2 minutes.

Шаг 14

Add the mushrooms (if frozen, then cook, stirring, until will be unfrozen).

Шаг 15

Then pour in the stock.

Шаг 16

Return chicken and mix well.

Шаг 17

Transfer to a heatproof dish.

Шаг 18

Pour cream, stir a bit and put in preheated oven to 170*C for 30 minutes cover with a lid (or foil).

Шаг 19

Meantime, prepare the bulgur.