Delicate vanilla sauce

477 - 25 минут 6 порции

Surprisingly gentle, magical taste. Can be served as a separate dish, and in addition to desserts and sweet cakes, biscuits, fruit salads and fresh berries.

Ingredients for Delicate vanilla sauce

Step by step instruction of cooking Delicate vanilla sauce

Шаг 1

If desired, 100 ml of cream (of those that are 10 - 15%) can be replaced with water.

Шаг 2

With a sharp knife cut the vanilla pod lengthways.

Шаг 3

Put seeds and pod in a saucepan, pour cream (10 - 15%) and bring to a boil while stirring.

Шаг 4

Boil, stirring, over low heat for a few minutes, then set aside for 15 minutes. From time to time stir to avoid the formation of the film.

Шаг 5

Beat the egg yolks with sugar and add cream.

Шаг 6

Gently heated over low heat with constant whisking until thickened relative. It is desirable to use a saucepan with a thick bottom and non-stick coating. If you have a regular bucket, it is better to make a water bath.

Шаг 7

Take out the pod and give the sauce to cool, stirring from time to time.

Шаг 8

In a water bath it cools down much faster.

Шаг 9

Whisk heavy cream and mixed them into the sauce immediately before use.

Шаг 10

Thicker than whipped cream, the thicker the sauce will be.

Шаг 11