Cake "Kremsnita"

0.7k - 120 минут 8 порции

Cake "Kremna Rezina". Saw the recipe in one blog and "sick". I wanted to know what exactly is so funny that to our ears the name. For complete authenticity do not claim, as, according to the found information, the recipe knows just a few people, and they sign a confidentiality agreement. But I hope that you can at least a little to lift the veil and taste delicious Slovenian recipe. For the recipe thank you Volody24_gl

Ingredients for Cake "Kremsnita"

Step by step instruction of cooking Cake "Kremsnita"

Шаг 1

Proteins will beat into a soft mousse with a pinch of salt until stable peaks.

Шаг 2

And now for the cream. We have two: custard and cream. First, let us not the usual custard. Milk (except for a few tablespoons) mix with water and bring to a boil. Divide the eggs into whites and yolks. To the yolks, add the starch, sugar (13 tbsp), vanilla sugar (I used essence) and a couple tablespoons of milk. Well all mix (whip is not necessary). Add egg mixture to milk and cook until thick in a water bath, not forgetting to stir. In fact, this is the longest and "complex" phase. Give the cream to cool. To us it is now necessary to introduce the beaten egg whites. If You are confident in the quality of the eggs, then cool the cream almost completely and only then introduce proteins, this cream is just lighter, softer and tastier. If You, like me, store-bought eggs, and as no guarantee can not, the cream is better to cool just slightly (so that the protein is not folded). So, the cream cools and gently beat in the whites. First and main cream is ready.

Шаг 3

On top put cooked custard, flattened and put in the refrigerator until fully cured. After about an hour, the cream is seized, behind walls and kept in shape.

Шаг 4

Now for the second cream, cream. Why 500 ml heavy cream for cooking cream will beat into a soft mousse until stable peaks with three spoons of sugar. And put the cream evenly on the custard. Again, put in the fridge for 30-60 minutes to harden.

Шаг 5

There is the last step. The remaining layer of dough gently, cut into serving pieces. Cake itself is so delicate that without this operation it is simply impossible to divide into portions later on.

Шаг 6

Stack the pieces of dough on top of butter cream and sprinkle everything with powdered sugar.

Шаг 7

Our cake is ready, cut it into portions, brew your favorite coffee or tea and enjoy the delicate airy cream with crunchy pieces of dough.