Makrut

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Makrout is a cookies made from semolina with almond and cinnamon filling, soaked in honey and orange water. Real Eastern sweets is not difficult to prepare with his own hands. See it for yourself.

Ingredients for Makrut

Step by step instruction of cooking Makrut

Шаг 1

In a bowl, combine the semolina, flour and a pinch of salt.

Шаг 2

Melt the butter and RUB it with the fingers in the rump. Got this baby. Cover the bowl with a lid or foil so the contents were not a little dried out and leave it for an hour.

Шаг 3

An hour passed, semolina swelled a little, add orange-flower water (or other flavored) and mix up it, gathering the dough into a ball. It will be very very soft. Again cover the dough with a lid and forget about it for an hour.

Шаг 4

Almond paste should ultimately lepitsa here in this lump.

Шаг 5

Prepare honey mixture, which will be omitted ready hot biscuits - melt in a water bath honey and add 1 tbsp of orange blossom water. The honey should be runny enough.

Шаг 6

Almond paste and divide the dough into equal parts.

Шаг 7

From the dough roll sausage, with your finger make a shallow furrow. Almond paste is also roll the workpiece, equal in length to the blank from Manne test.

Шаг 8

Everything is clear, do not explain.

Шаг 9

Roll the sausage a few times back and forth, compacting the dough around the almond filling. The back of a knife, apply the drawing (you can skip this step, it is solely for beauty, no important not important)

Шаг 10

So, prepare everything for the last step - frying the biscuits in oil and soaking it in honey syrup. Pour into a saucepan with a thick bottom with vegetable oil and put it on medium heat. Next to the prepared pan put warm liquid honey-orange syrup, and a colander or sieve, to stack drenched in syrup cookies. The sieve can be put on another pan, and you can hoist it into the pot of syrup to the syrup, draining off the cookies, again drip into the same dish.
Once the oil is hot, throw the first batch of cookies, fry till nice Golden colour, remove with a slotted spoon, wait a bit until oil flows and drop in the syrup for 3-5 minutes, the time depends on your desire. Lie down longer, will be more impregnated with honey. Then impregnated with honey biscuits put in a colander, let excess syrup will drain. Finished cookies can be sprinkled with orange zest, sesame seeds or coconut.