Turkey with aromatic rice and lemon-mint sauce

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Love rice, and often with him experimenting. Today, too, conjured out of the ordinary spices got a great for our taste result. Everything I love - not difficult. My recipe, for my taste it is good. So I want to share.

Ingredients for Turkey with aromatic rice and lemon-mint sauce

Step by step instruction of cooking Turkey with aromatic rice and lemon-mint sauce

Шаг 1

Across the Turkey breast to make frequent punctures wooden skewer on all sides.
Place the meat in heavily salted water and put into the refrigerator at the existing time, from 1 to 12 hours, the longer the better.

Шаг 2

The brine is drained, the meat is to wet the towel of excess moisture and RUB his paprika powder.

Шаг 3

On a dry pan fry the strips of bacon and lay on a paper towel.

Шаг 4

In the same pan fry the Turkey breast for 3 minutes on all sides, and place it on a cutting Board.

Шаг 5

In the meat, make a deep cut along the whole length and lay it in the lap of fried bacon. To close the incision and wrap the fillet with cooking string giving the desired shape.

Шаг 6

Mix the olive (or vegetable) oil with honey and juice from half a lemon, which is pre-grate the zest for the rice. To add salt to the marinade according to your taste.
The wet parchment under cold water, wring out and spread out on a work surface. To put on his Turkey and brush with marinade.

Шаг 7

Wrap the meat in parchment and put it in a form or on a baking sheet. Bake 25-30 minutes in oven heated to 180-200 degrees.
At the end of the time to neatly release the meat from the paper and return to oven. Bake until Golden brown, turning a couple of times, it will take another 10-15 minutes.

Шаг 8

Ready to leave meat in the closed oven before serving.
While the meat is baked to prepare the garnish.
To 2 cups of salted water add the squeezed half of the lemon and bring to a boil. Lemon thrown away, but in boiling water, add a pinch of dried mint and 1 tsp lemon peel. The fire abated, pour the Cup of rice.
Cover and cook until tender.

Шаг 9

Cooked rice to leave with the lid on and cook the sauce. Finely grated cheese mixed with starch.
In a small saucepan over low heat bring to boil the cream, season with salt and pepper, add a pinch of mint and 1 tsp lemon peel. Add cheese and mix well, boil for 2-3 minutes. The sauce is ready.

Шаг 10

The Turkey slice, place rice and cover with sauce.

Шаг 11

The meat was very juicy and tasty, and remarkably in harmony with the crisp lemon-mint rice.

Шаг 12