Buckwheat pancake pie
437 30 минут 2 порции
This is such a beautiful cake, I met my husband on the morning of the 23rd of February. Incredibly delicious buckwheat-wheat pancakes, mouth-watering sauce and fresh chili - Breakfast of a champion!
Ingredients for Buckwheat pancake pie
- Greens - 50 g
- Pepper - 0,5 PCs
- Tabasco - 2 g
- Seasoning - 5 g
- Bow white - 0,5 PCs
- Cream cheese - 125 g
- Olive oil - 1 tbsp
- Mushrooms - 100 g
- Salt - 0.5 tsp.
- Brown sugar - 1 tsp.
- Buckwheat flour - 80 g
- Milk - 400 ml
- Chicken egg - 3 PCs
- Flour - 120 g
- Butter - 30 g
Step by step instruction of cooking Buckwheat pancake pie
Шаг 1
Eggs, sugar, and salt combine and shake. The milk is heated and injected into the eggs warm, but not hot.
Шаг 2
Add wheat and buckwheat flour, melted butter and a spoonful of olive. The final touch - provanskoe herbs, that make these incredibly flavorful pancakes.
Шаг 3
Bake pancakes in the pancake pan. Of this number the test I got 12 pancakes.
Шаг 4
Prepare the cream: chop the mushrooms and onions. Fry them in a pan, adding the Tabasco sauce and some salt. Chop canned mushrooms into a puree.
Шаг 5
Add the mushrooms to cream cheese, mix and applied on the first attempt.
Шаг 6
On the second layer of cream spread, fresh arugula, cover with a pancake, add cream of mushroom, cover with a pancake, put the cream and pepper, then another layer of the mushroom cream and cover with a pancake.
Шаг 7
Here is our pancake and cake ready!