Muhallebi

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Muhallebi is a Turkish dessert made of milk and rice flour with addition of ground cinnamon. This dessert is very popular in Turkey. Milk pudding with a delicate silky taste. The process of cooking basic dessert!

Ingredients for Muhallebi

Step by step instruction of cooking Muhallebi

Шаг 1

In a saucepan pour the cold milk, add rice flour, stir with a whisk.
Put on fire, constantly stir the milk with the flour.

Шаг 2

When the milk will thicken slightly add sugar. Interfere with about minutes. Add vanilla, mix well. Remove from heat and pour into cups. Allow to cool at room temperature.

Шаг 3

Sprinkle with cinnamon and refrigerate at least 3 hours.

Шаг 4

BON APPETIT!