Marmalade of white onion
0.8k 180 минут -
Just a gorgeous addition to pates, terrines, noble cheeses, especially cheeses and duck breast.
Ingredients for Marmalade of white onion
- Sugar - 250 g
- Rosemary
- Olive oil - 4 tbsp
- Salt - 2 tsp.
- Bay leaf
- The Apium graveolens Dulce
- Thyme
- Bow white - 1 kg
- Black pepper - 0.5 tsp.
- Dry white wine - 500 ml
Step by step instruction of cooking Marmalade of white onion
Шаг 1
Pounds white sweet onion should be cleaned from the husk. Wash, dry.
Шаг 2
Each onion cut in half and slice lengthwise.
Шаг 3
When the onion becomes a beautiful honey consistency, absolutely amber and similar to the jam, turn off the stove, remove the bouquet and let the marmalade cool. Lay the jars.