Marmalade of white onion
54 180 минут -
Ingredients for Marmalade of white onion
- Sugar - 250 g
- Olive oil - 4 tbsp
- Salt - 2 tsp.
- Bay leaf
- The Apium graveolens Dulce
- Bow white - 1 kg
- Black pepper - 0.5 tsp.
- Dry white wine - 500 ml
Step by step instruction of cooking Marmalade of white onion
Pounds white sweet onion should be cleaned from the husk. Wash, dry.
Each onion cut in half and slice lengthwise.
When the onion becomes a beautiful honey consistency, absolutely amber and similar to the jam, turn off the stove, remove the bouquet and let the marmalade cool. Lay the jars.