Gingerbread cinnamon rolls
0.5k 90 минут 14 порции
Tired of gloomy days? I want colors, and the holidays are still far away... Bake ginger flowers from a yeast dough with cinnamon! From the soft, fragrant bread rolls can be torn off the petals and enjoy the pleasant taste!
Ingredients for Gingerbread cinnamon rolls
- Milk - 150 ml
- Yeast - 20 g
- Sugar - 110 g
- Flour - 350 g
- Butter - 55 g
- Chicken egg - 1 piece
- Salt
- Ginger - 1 tsp.
- Cinnamon - 1 tsp.
Step by step instruction of cooking Gingerbread cinnamon rolls
Шаг 1
Start yeast dough my usual sponge method. In warm milk bred yeast, 25 g sugar and a couple tablespoons of flour. Put the dough in a warm place, to rise the cap.
In the sifted flour add salt, melted (not hot!) cream butter, remaining sugar, yeast mixture, egg, grated ginger.
Knead a soft elastic dough. Cover with cling film and leave in a warm place for an hour until the dough will increase twice.
Шаг 2
Divide the dough into two parts so easier to roll out. Roll out on floured Board to a thickness of approximately 5 mm.
Squeeze out circles of dough with a diameter of 5-6 cm I Have is the thin glass.
Шаг 3
Circles to put on top of each other in the following way. The number of groups 7-8.
Шаг 4
The strip from the circles roll in the roll.
Try to minimize possible tightly.
Шаг 5
In mid-roll press. I just took in hand the roll, and lightly squeezed his thumb and index finger.
Шаг 6
Roll cut with a knife into two halves. If necessary, press the petals in areas of the slice.
Шаг 7
Lay received the flowers on the slice.
Leave them for proofing for 20 minutes. I got 14 muffins.
Шаг 8
After proofing, brush the flowers with beaten egg or sour cream mixture. A mix I did 1 tbsp sour cream mixed with 1 tsp flour and 1 tsp. of melted butter.
Mix cinnamon with sugar and sprinkle on top of muffins.
Шаг 9
Bake in the oven at 180* for 20 minutes until Golden color. Be guided by your oven.