Gingerbread cinnamon rolls

0.5k - 90 минут 14 порции

Tired of gloomy days? I want colors, and the holidays are still far away... Bake ginger flowers from a yeast dough with cinnamon! From the soft, fragrant bread rolls can be torn off the petals and enjoy the pleasant taste!

Ingredients for Gingerbread cinnamon rolls

Step by step instruction of cooking Gingerbread cinnamon rolls

Шаг 1

Start yeast dough my usual sponge method. In warm milk bred yeast, 25 g sugar and a couple tablespoons of flour. Put the dough in a warm place, to rise the cap.
In the sifted flour add salt, melted (not hot!) cream butter, remaining sugar, yeast mixture, egg, grated ginger.
Knead a soft elastic dough. Cover with cling film and leave in a warm place for an hour until the dough will increase twice.

Шаг 2

Divide the dough into two parts so easier to roll out. Roll out on floured Board to a thickness of approximately 5 mm.
Squeeze out circles of dough with a diameter of 5-6 cm I Have is the thin glass.

Шаг 3

Circles to put on top of each other in the following way. The number of groups 7-8.

Шаг 4

The strip from the circles roll in the roll.
Try to minimize possible tightly.

Шаг 5

In mid-roll press. I just took in hand the roll, and lightly squeezed his thumb and index finger.

Шаг 6

Roll cut with a knife into two halves. If necessary, press the petals in areas of the slice.

Шаг 7

Lay received the flowers on the slice.
Leave them for proofing for 20 minutes. I got 14 muffins.

Шаг 8

After proofing, brush the flowers with beaten egg or sour cream mixture. A mix I did 1 tbsp sour cream mixed with 1 tsp flour and 1 tsp. of melted butter.
Mix cinnamon with sugar and sprinkle on top of muffins.

Шаг 9

Bake in the oven at 180* for 20 minutes until Golden color. Be guided by your oven.