Rice turret with Basil sauce

0.6k - 50 минут -

A hearty appetizer of fragrant baked rice with Basil sauce.

Ingredients for Rice turret with Basil sauce

Step by step instruction of cooking Rice turret with Basil sauce

Шаг 1

According to the instructions on the package, boil the rice.

Шаг 2

Divide into 2 unequal parts. Down add half cream, salt, pepper, some mozzarella and poljubaca crushed garlic.

Шаг 3

Most of the rice add the remaining cream, garlic and mozzarella, chopped tomatoes with juice, salt, pepper, Italian herbs.

Шаг 4

In a small muffin tin, pre-greased them with oil, stacked layers: rice with tomatoes, white rice and again rice with tomatoes. The cherry tomatoes cut in half and lightly utaplivaet them into rice, sprinkle with balsamic vinegar.

Шаг 5

Put in the oven for about 40 minutes at temperature of 180 gr. I cooled the turrets before you get them out of shape. Flip the shape to extract rice not suggest - baked cherry pomnutsya.

Шаг 6

Meanwhile, make the sauce. Basil, olive oil, balsamic vinegar, salt, pepper punched blender.

Шаг 7

Before serving, pour the turret sauce.