Rice turret with Basil sauce
0.6k 50 минут -
A hearty appetizer of fragrant baked rice with Basil sauce.
Ingredients for Rice turret with Basil sauce
- Allspice
- Spices
- Salt
- Vinegar - 1 tbsp
- Olive oil - 2 tbsp
- Basil
- Mozzarella - 125 g
- Garlic - 1 tooth.
- Cream - 50 ml
- Tomatoes in own juice - 200 g
- Figure - 100 g
- Cherry tomatoes - 100 g
Step by step instruction of cooking Rice turret with Basil sauce
Шаг 1
According to the instructions on the package, boil the rice.
Шаг 2
Divide into 2 unequal parts. Down add half cream, salt, pepper, some mozzarella and poljubaca crushed garlic.
Шаг 3
Most of the rice add the remaining cream, garlic and mozzarella, chopped tomatoes with juice, salt, pepper, Italian herbs.
Шаг 4
In a small muffin tin, pre-greased them with oil, stacked layers: rice with tomatoes, white rice and again rice with tomatoes. The cherry tomatoes cut in half and lightly utaplivaet them into rice, sprinkle with balsamic vinegar.
Шаг 5
Put in the oven for about 40 minutes at temperature of 180 gr. I cooled the turrets before you get them out of shape. Flip the shape to extract rice not suggest - baked cherry pomnutsya.
Шаг 6
Meanwhile, make the sauce. Basil, olive oil, balsamic vinegar, salt, pepper punched blender.
Шаг 7
Before serving, pour the turret sauce.