Chocolate cake with blueberries

490 - 80 минут 8 порции

I like to cook cakes, that is to say, a mini Horta! They cook and just eat it! Here is another beautiful creation from the website of Nina - Niksya. Very fast, simple and delicious!

Ingredients for Chocolate cake with blueberries

Step by step instruction of cooking Chocolate cake with blueberries

Шаг 1

Separate the whites from the yolks.
Beat the egg whites until soft peaks form, gradually add half of the sugar (60 gr.), continue beating until stable peaks.

Шаг 2

Beat the egg yolks with the remaining sugar (60g) until pale yellow mass. Add vanilla and milk, beat well.

Шаг 3

Add dry mixture to the yolk mass, stir gently with a whisk. But not much, everything should just come to grips, I never tried to mix, as the mixture is too thick.

Шаг 4

Next, gradually add the egg whites and gently stir.
Then add the melted butter. And well mixed with the dough. The oil must not settle!

Шаг 5

Preheat the oven to 180C. Line a baking sheet with parchment paper or a Mat.
Pour the mixture on the prepared cookie sheet and flatten. Bake 15 to 18 minutes.
Biscuit remove from oven, flip on the prepared surface, remove parchment paper and allow to cool.

Шаг 6

Our sponge cake cut into squares or rectangles, so that one cake was three layers.
I got the rectangles, I even used a ruler :)

Шаг 7

On the first piece draw a blueberry sauce. Put on top of the second, re-blend the blueberries with a thin layer. Cover with the third.

Шаг 8

Melt the chocolate in a water bath. Then I see the glaze a little thick, as the 400 gr. chocolate I just had, I melted 200 gr. chocolate and poured heavy cream.
Put the grill on a baking sheet and spread on top of cakes. Pour from all sides with chocolate. After I sent them overnight in the refrigerator. They are soaked and become very tasty!

Шаг 9

PS the Cake was very delicious! Imagine the taste with a sauce of fresh berries, next time I will try with cherries!