Manna Greek yogurt

108 - 50 минут 6 порции

Manna recipe of Julia Vysotskaya. On the second day of manna even better.

for 23rd of February

Ingredients for Manna Greek yogurt

Step by step instruction of cooking Manna Greek yogurt

Шаг 1

Mix the flour with the baking powder. Separate the whites from the yolks. Proteins put it in the refrigerator.

Шаг 2

Butter and 125 g sugar whip in a food processor on slow speed, then add 1 egg yolk.

Шаг 3

Continuing to whisk, add half of yogurt, one egg yolk, add half of the flour with the baking powder, a pinch of salt, pour 1 teaspoon of brandy.

Шаг 4

Add the last egg yolk and the remaining yogurt. Still whisking, add semolina and remaining flour.

Шаг 5

Chilled whites a little salt, beat in a solid foam and stir them into the dough.

Шаг 6

Grease a baking dish with olive oil (rectangle 24х13х6), put the dough and send in a preheated 200 degree oven for 35-45 minutes, then cool slightly. Prepare the syrup: in a deep pan pour a glass of water, add 250 g of sugar and cook until the sugar is completely dissolved and the syrup will not darken. Put the manna on a plate and pour syrup. Cream vzbit in a solid foam. Feeding manna with whipped cream.

Шаг 7

The most important thing is to wait until the manna is well soaked with syrup. On the second day he even tastier. Bon appetit!