Pickled carp

0.6k - 180 минут -

When I first tried this fish, I realized that delicious I haven't eaten yet! Ideal for beer and a snack of boiled potatoes. I so love the fish that eat it just like that, with a slice of bread.

Ingredients for Pickled carp

Step by step instruction of cooking Pickled carp

Шаг 1

The fish is cleaned from the husk and guts. To separate the head, the tail cut off. Cut the body in half, then into small pieces and put in a bowl.

Шаг 2

Fill liberally with salt both sides, leave for 2 hours to fish prosolilas.