German buns "Krustys"

0.8k - 1440 минут 9 порции

Soft and delicious bread rolls with a crispy crust of dough containing a minimal amount of yeast (1 gram extruded) and therefore does not contain sugar (in fact, the more yeast is used in the preparation of the test, the more sugar you need to add). Preparing is easy, but the process approach of the dough and proofing of the finished products is quite a long time. I started to prepare the dough in the morning, during the day she went, in the evening kneaded the dough, sformula rolls and laid them on a baking sheet. The night rolls rasstalis and in the morning I baked them for Breakfast. Also convenient to take the buns in the sandwiches themselves.

Ingredients for German buns "Krustys"

Step by step instruction of cooking German buns "Krustys"

Шаг 1

First you need to make the dough (Poolish). For this
mix 125 g flour, 125 g water (25 degrees) and yeast. Cover with a lid, but not tightly, or towel and leave for 12-16 hours (I had 14 hours) at room temperature. That it will look like dough.

Шаг 2

For hours until cooked dough to make the Water Roux,
To do this, mix 30 grams of flour and 150 g of water (temperature 25 degree) until smooth.

Шаг 3

Now you need to slowly heat the mixture to 65 degrees. First, the flour absorbs all the liquid and the mixture will become like jelly, then let cook for another minute. This process takes about 5 minutes and Then Water Roux cover with plastic wrap and cool to room temperature.

Шаг 4

When the yeast mixture and Water Roux is ready, knead the dough (I did it in the bread maker).
To combine the yeast mixture,Water Roux, 75 ml water, salt and 345 g of flour and knead in a food processor first 2 minutes at a slow speed and then 10 minutes on high. And only then add the softened butter and again knead for 10-15 minutes. Cover the dough with a kitchen towel and leave for an hour.

Шаг 5

Divide the prepared dough into 9 equal parts.

Шаг 6

Each piece of dough roll into a bundle, with a length of approximately 30 cm.

Шаг 7

Roll each harness on a band width of about 6 cm.

Шаг 8

Cut in half.

Шаг 9

The dough to put one on another.

Шаг 10

Fold rolls.

Шаг 11

Put on a baking tray with baking paper.

Шаг 12

Rolls cover with a kitchen towel and leave
overnight at room temperature (approximately 8 hours).

Шаг 13

Preheat the oven to 220 degrees. Put the bottom of the oven a container of boiling water that will create steam in the oven (thanks to a couple of the rolls will be crisp), and bake the buns for 20 minutes.
5 minutes before the end, to open slightly the oven,
went to steam, and close it again. The Breakfast rolls are ready

Шаг 14

Through the use of Water Roux buns for a long time not stale and do not spoil.

Шаг 15

Bon appetit!